How To Make Banana Custard Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 2 ripe bananas
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 2 cups of milk
- 1 teaspoon of vanilla extract
- Whipped cream, for serving
- Ground cinnamon, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and use a round cookie cutter to cut out 4 circles, slightly larger than the tart pans.
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Fit the pastry circles into 4 individual tart pans and trim off any excess.
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In a saucepan, mash the bananas until smooth.
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In a separate bowl, whisk together the sugar and cornstarch. Add this mixture to the mashed bananas and stir well.
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Gradually whisk in the milk and vanilla extract until well combined.
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Place the saucepan over medium heat and cook the banana mixture, stirring constantly, until it thickens into a custard consistency.
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Remove the saucepan from the heat and let the custard cool slightly.
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Pour the custard into the tart pans, filling them almost to the top.
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Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the custard is set.
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Remove from the oven and let the tarts cool completely.
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Serve the banana custard tarts with a dollop of whipped cream and a sprinkle of ground cinnamon.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 10mg
- Sodium : 160mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 5g
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