Banana Custard Tarts Recipe

Preheat the oven to 375°F (190°C).

Roll out the puff pastry and use a round cookie cutter to cut out 4 circles, slightly larger than the tart pans.

Fit the pastry circles into 4 individual tart pans and trim off any excess.

In a saucepan, mash the bananas until smooth.

In a separate bowl, whisk together the sugar and cornstarch. Add this mixture to the mashed bananas and stir well.

Gradually whisk in the milk and vanilla extract until well combined.

Place the saucepan over medium heat and cook the banana mixture, stirring constantly, until it thickens into a custard consistency.

Remove the saucepan from the heat and let the custard cool slightly.

Pour the custard into the tart pans, filling them almost to the top.

Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the custard is set.

Remove from the oven and let the tarts cool completely.

Serve the banana custard tarts with a dollop of whipped cream and a sprinkle of ground cinnamon.