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Fruit Tart With Pudding Recipe

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Prepare a no-bake pudding to add a creamier taste to your ordinary fruit tarts. You can even adjust the recipe to include your preferred fruits.

fruit tart

How To Make Fruit Tart With Pudding

Prep: 15 mins

Total: 15 mins

Makes:

Ingredients

4 cup. graham cracker crumbs
4 tbsp. butter, melted
6 tbsp. milk
3.9 oz instant vanilla pudding
1 ½ cup. cold milk
1 tsp. vanilla
4 strawberries, sliced
½ cup raspberries

Instructions

Pour crumbs into bowl.
Pour butter and milk over crackers and stir with spoon until mixed well.
Line tart molds with cupcake liners.
Push crumbs onto cupcake liner until base is shaped.
Continue steps for remaining tarts.
Place in fridge for 15 minutes.
In a large bowl, combine pudding mix, milk and vanilla.
Beat with an electric mixer on low speed for 2 minutes.
Pour on tarts. Top with fruit.

Nutrition

Sugar: 28g
:
Calcium: 107mg
Calories: 432kcal
Carbohydrates: 71g
Cholesterol: 4mg
Fat: 13g
Fiber: 3g
Iron: 3mg
Potassium: 202mg
Protein: 7g
Saturated Fat: 3g
Sodium: 641mg
Vitamin A: 236IU
Vitamin C: 4mg

Nutrition Disclaimer

Recipes.net Team Modified: February 1, 2022

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