Prepare a no-bake pudding to add a creamier taste to your ordinary fruit tarts. You can even adjust the recipe to include your preferred fruits.
How To Make Fruit Tart With Pudding
Prep:
15 mins
Total:
15 mins
Ingredients
- 4 cup. graham cracker crumbs
- 4 tbsp. butter, melted
- 6 tbsp. milk
- 3.9 oz instant vanilla pudding
- 1 ½ cup. cold milk
- 1 tsp. vanilla
- 4 strawberries, sliced
- ½ cup raspberries
Instructions
- Pour crumbs into bowl.
- Pour butter and milk over crackers and stir with spoon until mixed well.
- Line tart molds with cupcake liners.
- Push crumbs onto cupcake liner until base is shaped.
- Continue steps for remaining tarts.
- Place in fridge for 15 minutes.
- In a large bowl, combine pudding mix, milk and vanilla.
- Beat with an electric mixer on low speed for 2 minutes.
- Pour on tarts. Top with fruit.
Nutrition
- Sugar: 28g
- :
- Calcium: 107mg
- Calories: 432kcal
- Carbohydrates: 71g
- Cholesterol: 4mg
- Fat: 13g
- Fiber: 3g
- Iron: 3mg
- Potassium: 202mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 641mg
- Vitamin A: 236IU
- Vitamin C: 4mg
Share your thoughts on the Fruit Tart With Pudding Recipe in the Baking and Desserts section of our cooking forum. Let's discuss any variations or tips you may have for making this delightful treat!
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