Prepare a no-bake pudding to add a creamier taste to your ordinary fruit tarts. You can even adjust the recipe to include your preferred fruits.

Fruit Tart With Pudding Recipe

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Preparation: 15 mins
Total: 15 mins
Serves: 12 people


  • 4 cup. graham cracker crumbs
  • 4 tbsp. butter melted
  • 6 tbsp. milk
  • 3.9 oz instant vanilla pudding
  • 1 ½ cup. cold milk
  • 1 tsp. vanilla
  • 4 strawberries sliced
  • ½ cup raspberries


  1. Pour crumbs into bowl.
  2. Pour butter and milk over crackers and stir with spoon until mixed well.
  3. Line tart molds with cupcake liners.
  4. Push crumbs onto cupcake liner until base is shaped.
  5. Continue steps for remaining tarts.
  6. Place in fridge for 15 minutes.
  7. In a large bowl, combine pudding mix, milk and vanilla.
  8. Beat with an electric mixer on low speed for 2 minutes.
  9. Pour on tarts. Top with fruit.
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