How To Make Leek, Ricotta & Gruyère Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of store-bought puff pastry
- 2 leeks, sliced
- 1 cup of ricotta cheese
- 1 cup of Gruyère cheese, grated
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry on a floured surface and fit it into a tart pan.
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In a large skillet, sauté the leeks over medium heat until softened, about 5 minutes.
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In a mixing bowl, whisk together the ricotta, Gruyère, eggs, milk, salt, and pepper until well combined.
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Spread the sautéed leeks evenly onto the puff pastry.
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Pour the ricotta mixture over the leeks, spreading it out evenly.
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Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Garnish with fresh parsley, if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 125mg
- Sodium : 460mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 13g
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