Social Media

Leek, Ricotta & Gruyère Tart Recipe

Leek, Ricotta & Gruyère Tart Recipe

Photos of Leek, Ricotta & Gruyère Tart Recipe

How To Make Leek, Ricotta & Gruyère Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 sheet of store-bought puff pastry
  • 2 leeks, sliced
  • 1 cup of ricotta cheese
  • 1 cup of Gruyère cheese, grated
  • 2 eggs
  • 1/2 cup of milk
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)


  1. Preheat the oven to 375°F (190°C).

  2. Roll out the puff pastry on a floured surface and fit it into a tart pan.

  3. In a large skillet, sauté the leeks over medium heat until softened, about 5 minutes.

  4. In a mixing bowl, whisk together the ricotta, Gruyère, eggs, milk, salt, and pepper until well combined.

  5. Spread the sautéed leeks evenly onto the puff pastry.

  6. Pour the ricotta mixture over the leeks, spreading it out evenly.

  7. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.

  8. Remove from the oven and let it cool for a few minutes before serving.

  9. Garnish with fresh parsley, if desired.


  • Calories : 345kcal
  • Total Fat : 20g
  • Saturated Fat : 10g
  • Cholesterol : 125mg
  • Sodium : 460mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 13g
Share your thoughts on this delicious Leek, Ricotta & Gruyère Tart recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!