Dum Adai (South Indian Traditional Tart) Recipe

Avatar Author's default profile picture
Frederick Bowman Modified: April 1, 2022
Dum Adai (South Indian Traditional Tart) Recipe

How To Make Dum Adai (South Indian Traditional Tart)

Dum adai is a traditional Indian tart that you can make with ingredients in your pantry. Cashews and pistachios add a variety of textures to this treat.

Preparation: 10 minutes
Cooking: 25 minutes
Soak Time: 2 hours
Total: 2 hours 35 minutes

Serves:

Ingredients

  • cupssemolina
  • ½cupplain flour
  • 1egg
  • ½cupghee
  • cupscoconut milk,thick
  • 2cupspowdered sugar
  • 1tspcardamom powder

For Greasing:

  • ghee
  • plain flour

For Garnish:

  • 10cashews,sliced
  • 10pistachios,sliced

Instructions

  1. Preheat the oven at 180 degrees C for 10 mins.

  2. Soak semolina and plain flour in coconut milk for 2 hours.

  3. After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.

Greasing:

  1. Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.

  2. Bake at 180 degrees C for 25 mins.

  3. Let cool and serve.

Nutrition

  • Calories: 209.89kcal
  • Fat: 11.17g
  • Saturated Fat: 7.14g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 25.28g
  • Fiber: 0.82g
  • Sugar: 11.96g
  • Protein: 3.18g
  • Cholesterol: 23.03mg
  • Sodium: 6.02mg
  • Calcium: 9.80mg
  • Potassium: 94.35mg
  • Iron: 0.97mg
  • Vitamin A: 53.09µg
  • Vitamin C: 0.28mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Tart

Dum Adai Indian Tart Recipe

1
2
3
4
5
If you've never tried a tart recipe like this, well, you should. It's got the flavors and a unique bite which makes it a popular Indian tart.
2 hrs 30 mins
Comments

Leave a comment

Replying to