Name: Dum Adai (South Indian Traditional Tart) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 20
Cuisine: Asian
Ingredients: 1½ cups semolina; ½ cup plain flour; 1 egg; ½ cup ghee; 1½ cups coconut milk; 2 cups powdered sugar; 1 tsp cardamom powder; For Greasing:; ghee; plain flour; For Garnish:; 10 cashews; 10 pistachios

Dum Adai (South Indian Traditional Tart) Recipe

Frederick Bowman Modified: February 18, 2024

How To Make Dum Adai (South Indian Traditional Tart)

Dum adai is a traditional Indian tart that you can make with ingredients in your pantry. Cashews and pistachios add a variety of textures to this treat.

Preparation: 10 minutes

Cooking: 25 minutes

Soak Time: 2 hours

Total: 2 hours 35 minutes

Serves:

Ingredients

1½cupssemolina
½cupplain flour
1egg
½cupghee
1½cupscoconut milk,thick
2cupspowdered sugar
1tspcardamom powder

For Greasing:

ghee
plain flour

For Garnish:

10cashews,sliced
10pistachios,sliced

Instructions

Preheat the oven at 180 degrees C for 10 mins.
Soak semolina and plain flour in coconut milk for 2 hours.
After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.

Greasing:

Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.
Bake at 180 degrees C for 25 mins.
Let cool and serve.

Nutrition

Calories: 209.89kcal
Fat: 11.17g
Saturated Fat: 7.14g
Trans Fat: 0.00g
Monounsaturated Fat: 2.65g
Polyunsaturated Fat: 0.69g
Carbohydrates: 25.28g
Fiber: 0.82g
Sugar: 11.96g
Protein: 3.18g
Cholesterol: 23.03mg
Sodium: 6.02mg
Calcium: 9.80mg
Potassium: 94.35mg
Iron: 0.97mg
Vitamin A: 53.09µg
Vitamin C: 0.28mg

Share your thoughts on the Dum Adai (South Indian Traditional Tart) recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this traditional dish!