How To Make Prune & Nut Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 ½ cups of all-purpose flour
- ¼ cup of sugar
- ½ tsp of salt
- ½ cup of unsalted butter, cold and cubed
- 3 tbsp of ice water
- 1 cup of prunes, pitted and chopped
- ½ cup of mixed nuts, chopped
- ¼ cup of honey
- 2 tbsp of unsalted butter, melted
- 1 tsp of vanilla extract
- Powdered sugar, for dusting
Instructions
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In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
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With the machine running, slowly add the ice water, 1 tablespoon at a time, until the dough comes together.
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Remove the dough from the food processor and shape into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and fit it into a 9-inch tart pan. Trim any excess dough.
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In a bowl, combine the prunes, nuts, honey, melted butter, and vanilla extract. Mix until well combined.
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Spread the prune and nut mixture evenly over the tart crust.
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Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let cool before dusting with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 170mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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