How To Make Red Onion, Feta & Olive Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 red onion, thinly sliced
- 1 cup of crumbled feta cheese
- 1/2 cup of pitted Kalamata olives, halved
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
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In a skillet, heat the olive oil over medium heat. Add the sliced red onions and cook until softened, about 5 minutes. Season with salt, pepper, and dried thyme.
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Spread the cooked red onions evenly over the puff pastry.
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Top with crumbled feta cheese and halved Kalamata olives.
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Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden and the cheese is melted and lightly browned.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 360kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 25mg
- Sodium : 540mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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