How To Make Strawberry Tart with Lavender & Honey Cream
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart shell
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tbsp honey
- 1 tbsp dried lavender flowers
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (180°C).
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Place the tart shell on a baking sheet and bake for 10 minutes, or until golden brown. Remove from the oven and let cool.
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In a medium bowl, whisk together the heavy cream, honey, dried lavender flowers, and vanilla extract until soft peaks form.
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Spread the lavender & honey cream evenly over the cooled tart shell.
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Arrange the sliced strawberries on top of the cream.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 62mg
- Sodium : 118mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 3g
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