Mini Chocolate Vegan Tart Recipe

Everett
Everett November 10, 2020
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How To Make Mini Chocolate Vegan Tart

Enjoy a delicious chocolate tart even if you’re vegan. This vegan tart has rich chocolate filling and Oreo crust topped with vegan whipped cream!

Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes
Serves:

Ingredients

For Crust:

  • Oreo cookiecrushed (enough to line container)
  • 1tbspmargarinemelted

For Filling:

  • 1cupdark chocolate chip
  • ¼cupsoy milkor creamer

For Topping:

  • vegan whipped cream
  • 1Oreo cookiecrushed

Instructions

Crust:

  1. Melt margarine for 30 seconds in the microwave, stopping every 15 to check if melted.

  2. Mix melted margarine into the crushed Oreos in the bowl you’ll be serving the tart in.

Filling:

  1. In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20 to 30 seconds. Add this into the crust.

  2. Refrigerate for 30 mins.

  3. Top with vegan whipped cream and Oreo crumbles.

  4. Serve and enjoy.

Nutrition

  • Calories: 1281.63kcal
  • Fat: 93.17g
  • Saturated Fat: 48.51g
  • Trans Fat: 2.15g
  • Monounsaturated Fat: 30.31g
  • Polyunsaturated Fat: 6.24g
  • Carbohydrates: 95.08g
  • Fiber: 20.19g
  • Sugar: 51.62g
  • Protein: 16.75g
  • Cholesterol: 11.56mg
  • Sodium: 200.75mg
  • Calcium: 204.73mg
  • Potassium: 1412.42mg
  • Iron: 23.15mg
  • Vitamin A: 31.82µg
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