How To Make Mini Chocolate Vegan Tart
Enjoy a delicious chocolate tart even if you’re vegan. This vegan tart has rich chocolate filling and Oreo crust topped with vegan whipped cream!
Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
For Crust:
- Oreo cookiecrushed (enough to line container)
- 1tbspmargarinemelted
For Filling:
- 1cupdark chocolate chip
- ¼cupsoy milkor creamer
For Topping:
- vegan whipped cream
- 1Oreo cookiecrushed
Instructions
Crust:
-
Melt margarine for 30 seconds in the microwave, stopping every 15 to check if melted.
-
Mix melted margarine into the crushed Oreos in the bowl you’ll be serving the tart in.
Filling:
-
In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20 to 30 seconds. Add this into the crust.
-
Refrigerate for 30 mins.
-
Top with vegan whipped cream and Oreo crumbles.
-
Serve and enjoy.
Nutrition
- Calories: 1281.63kcal
- Fat: 93.17g
- Saturated Fat: 48.51g
- Trans Fat: 2.15g
- Monounsaturated Fat: 30.31g
- Polyunsaturated Fat: 6.24g
- Carbohydrates: 95.08g
- Fiber: 20.19g
- Sugar: 51.62g
- Protein: 16.75g
- Cholesterol: 11.56mg
- Sodium: 200.75mg
- Calcium: 204.73mg
- Potassium: 1412.42mg
- Iron: 23.15mg
- Vitamin A: 31.82µg
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