How To Make Garlic Prawn & Asparagus Tartlets
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 12 garlic prawns, peeled and deveined
- 12 asparagus spears, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut into 4 equal squares.
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Place the squares on a baking sheet lined with parchment paper.
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In a skillet, heat the olive oil over medium heat.
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Add the garlic prawns and cook until pink and cooked through, about 2-3 minutes per side.
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Remove the prawns from the skillet and set aside.
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Add the asparagus to the skillet and cook for 3-4 minutes, until bright green and slightly tender.
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Season with salt and pepper.
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Divide the prawns and asparagus evenly among the puff pastry squares, placing them in the center.
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Fold the edges of the puff pastry over the filling to create a tartlet shape.
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Sprinkle the Parmesan cheese over the top.
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Bake in the preheated oven for 20-25 minutes, until the pastry is golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 140mg
- Sodium : 432mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 16g
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