How To Make Dum Adai Indian Tart
If you’ve never tried a tart recipe like this, well, you should. It’s got the flavors and a unique bite which makes it a popular Indian tart.
Preparation: 5 minutes
Cooking: 25 minutes
Waiting Time: 2 hours
Total: 2 hours 30 minutes
Serves:
Ingredients
- 1½cupssemolina
- ½cupplain flour
- 1egg
- ½cupghee
- 1½cupscoconut milkthick
- 2cupspowdered sugar
- 1tspcardamom powder
Greasing:
- ghee
- plain flour
Garnish:
- 10cashewssliced
- 10pistachiossliced
Instructions
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Preheat the oven at 180 degrees C for 10 mins.
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Soak semolina and plain flour in coconut milk for 2 hours.
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After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.
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Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.
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Bake at 180 degrees C for 25 mins.
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Let cool and serve.
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Enjoy!
Nutrition
- Calories: 209.89kcal
- Fat: 11.17g
- Saturated Fat: 7.14g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 25.28g
- Fiber: 0.82g
- Sugar: 11.96g
- Protein: 3.18g
- Cholesterol: 23.03mg
- Sodium: 6.02mg
- Calcium: 9.80mg
- Potassium: 94.35mg
- Iron: 0.97mg
- Vitamin A: 53.09µg
- Vitamin C: 0.28mg
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