Dum Adai Indian Tart Recipe

Dum Adai Indian Tart Recipe

How To Make Dum Adai Indian Tart

If you’ve never tried a tart recipe like this, well, you should. It’s got the flavors and a unique bite which makes it a popular Indian tart.

Preparation: 5 minutes
Cooking: 25 minutes
Waiting Time: 2 hours
Total: 2 hours 30 minutes



  • cupssemolina
  • ½cupplain flour
  • 1egg
  • ½cupghee
  • cupscoconut milkthick
  • 2cupspowdered sugar
  • 1tspcardamom powder


  • ghee
  • plain flour


  • 10cashewssliced
  • 10pistachiossliced


  1. Preheat the oven at 180 degrees C for 10 mins.

  2. Soak semolina and plain flour in coconut milk for 2 hours.

  3. After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.

  4. Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.

  5. Bake at 180 degrees C for 25 mins.

  6. Let cool and serve.

  7. Enjoy!


  • Calories: 209.89kcal
  • Fat: 11.17g
  • Saturated Fat: 7.14g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 25.28g
  • Fiber: 0.82g
  • Sugar: 11.96g
  • Protein: 3.18g
  • Cholesterol: 23.03mg
  • Sodium: 6.02mg
  • Calcium: 9.80mg
  • Potassium: 94.35mg
  • Iron: 0.97mg
  • Vitamin A: 53.09µg
  • Vitamin C: 0.28mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!