Name: Dum Adai Indian Tart Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 20
Ingredients: 1½ cups semolina; ½ cup plain flour; 1 egg; ½ cup ghee; 1½ cups coconut milk; 2 cups powdered sugar; 1 tsp cardamom powder; Greasing:; ghee; plain flour; GARNISH:; 10 cashews; 10 pistachios

How To Make Dum Adai Indian Tart

If you’ve never tried a tart recipe like this, well, you should. It’s got the flavors and a unique bite which makes it a popular Indian tart.

Preparation: 5 minutes

Cooking: 25 minutes

Waiting Time: 2 hours

Total: 2 hours 30 minutes

Serves:

Ingredients

1½cupssemolina
½cupplain flour
1egg
½cupghee
1½cupscoconut milkthick
2cupspowdered sugar
1tspcardamom powder

Greasing:

ghee
plain flour

Garnish:

10cashewssliced
10pistachiossliced

Instructions

Preheat the oven at 180 degrees C for 10 mins.
Soak semolina and plain flour in coconut milk for 2 hours.
After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.
Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.
Bake at 180 degrees C for 25 mins.
Let cool and serve.
Enjoy!