How To Make Amarena Cherry & Almond Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 cup Amarena cherries, drained
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine almond flour, sugar, salt, and melted butter. Press this mixture into a tart pan to form the crust.
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Arrange the drained Amarena cherries on top of the crust.
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In another bowl, beat the eggs, heavy cream, and almond extract until well combined. Pour this mixture over the cherries.
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Sprinkle sliced almonds on top.
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Bake in the preheated oven for 40 minutes or until the tart is golden brown and set.
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Allow the tart to cool before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 140mg
- Sodium : 150mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 7g
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