How To Make Sticky Toffee Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and diced
- 2 tbsp sugar
- 1/4 tsp salt
- 1/4 cup heavy cream
- 1/2 cup packed brown sugar
- 1/4 cup golden syrup
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (180°C).
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In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the heavy cream and pulse until the dough comes together.
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Divide the dough into 4 equal parts and press each portion into a tart pan, covering the bottom and sides.
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In a saucepan, combine the brown sugar, golden syrup, butter, and vanilla extract. Cook over medium heat until the mixture is smooth and bubbly, about 5 minutes.
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Pour the caramel filling into each tart shell, filling them about halfway.
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If desired, sprinkle chopped pecans on top of the caramel filling.
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Bake for 20-25 minutes, or until the tarts are golden and the filling is bubbly.
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Allow the tarts to cool for a few minutes before removing them from the tart pans.
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Serve the sticky toffee tarts warm or at room temperature, with a dollop of whipped cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 51mg
- Sodium : 137mg
- Total Carbohydrates : 73g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 3g
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