Name: Treacle Tart Hearts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 300g all-purpose flour; 150g cold butter, cubed; 3 tbsp cold water; 400g golden syrup; 2 tsp lemon zest; 1 tbsp lemon juice; 100g breadcrumbs; Powdered sugar, for dusting

Treacle Tart Hearts Recipe

Gale Gabriel Modified: March 1, 2024

Photos of Treacle Tart Hearts Recipe

How To Make Treacle Tart Hearts

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

300g all-purpose flour
150g cold butter, cubed
3 tbsp cold water
400g golden syrup
2 tsp lemon zest
1 tbsp lemon juice
100g breadcrumbs
Powdered sugar, for dusting

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, rub the cold butter into the flour until the mixture resembles breadcrumbs.
Add the cold water and mix until the dough comes together.
Roll out the dough on a lightly floured surface and cut out heart shapes using a cookie cutter.
In a separate bowl, mix together the golden syrup, lemon zest, and lemon juice.
Place a tablespoon of breadcrumbs in the center of each heart shape.
Spoon the golden syrup mixture over the breadcrumbs, making sure to cover them completely.
Place the tart hearts on a lined baking sheet and bake for 20-25 minutes until golden brown.
Remove from the oven and allow to cool slightly before dusting with powdered sugar.
Serve the treacle tart hearts warm with a scoop of vanilla ice cream or whipped cream.

Nutrition

Calories : 500kcal
Total Fat : 22g
Saturated Fat : 13g
Cholesterol : 93mg
Sodium : 270mg
Total Carbohydrates : 76g
Dietary Fiber : 2g
Sugar : 45g
Protein : 3g

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