Name: Treacle Apple Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1 sheet of ready-made puff pastry; 4 medium-sized apples, peeled, cored, and thinly sliced; 1/4 cup treacle (or molasses); 2 tablespoons unsalted butter, melted; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice

Treacle Apple Tart Recipe

Libbie Brothers Modified: March 5, 2024

Photos of Treacle Apple Tart Recipe

How To Make Treacle Apple Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of ready-made puff pastry
4 medium-sized apples, peeled, cored, and thinly sliced
1/4 cup treacle (or molasses)
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice

Instructions

Preheat the oven to 375°F (190°C). Grease a tart pan or a pie dish.
Roll out the puff pastry sheet and line the prepared pan, trimming any excess.
In a bowl, combine the sliced apples, treacle, melted butter, ground cinnamon, sugar, flour, and lemon juice. Toss until the apples are well coated.
Arrange the apple mixture evenly over the pastry in the pan.
Bake the tart for 40 minutes, or until the apples are tender and the pastry is golden brown.
Allow the tart to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 20mg
Sodium : 110mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 28g
Protein : 3g

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