Photos of Summer Vegetable & Quail’s Egg Tart Recipe
How To Make Summer Vegetable & Quail’s Egg Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 8 quail’s eggs
- 1 zucchini, thinly sliced
- 1 yellow bell pepper, sliced
- 1 red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet and place it in a tart pan.
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In a bowl, lightly beat the quail’s eggs and season with salt and pepper.
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Heat the olive oil in a pan over medium heat. Add the zucchini, bell pepper, and red onion. Sauté for 5 minutes until slightly cooked.
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Pour the beaten quail’s eggs over the puff pastry.
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Arrange the sautéed vegetables on top of the quail’s eggs.
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Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the eggs are set.
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Remove from the oven and let it cool slightly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 248mg
- Sodium : 320mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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