How To Make Raspberry Tart with Almond Pastry
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup ground almonds
- ½ cup powdered sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 cups fresh raspberries
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
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Preheat your oven to 375°F (190°C).
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In a food processor, combine the flour, ground almonds, powdered sugar, and salt. Pulse to mix.
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Add the cold butter cubes to the food processor and pulse until it resembles coarse crumbs.
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Add the egg yolk and pulse until the dough comes together.
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Remove the dough from the food processor and shape it into a disc. Chill in the fridge for 30 minutes.
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Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
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In a medium bowl, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the raspberries.
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Spoon the raspberry mixture onto the prepared tart crust.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the raspberries are bubbly.
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Allow the tart to cool before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 81mg
- Sodium : 200mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 6g
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