How To Make Onion & Goat’s Cheese Tarte Tatins
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 large onions, sliced
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp thyme leaves
- 1 sheet of puff pastry, thawed
- 4 oz goat’s cheese, crumbled
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15-20 minutes. Sprinkle with sugar and thyme leaves, and cook for an additional 2 minutes. Season with salt and pepper to taste.
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Roll out the puff pastry on a floured surface to fit a 9-inch round tart pan. Transfer the pastry to the pan, pressing it down gently. Trim any excess pastry.
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Spoon the caramelized onions evenly into the tart pan, then top with crumbled goat’s cheese.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
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Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate, so the onions are on top.
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Serve warm and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 110mg
- Sodium : 270mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 10g
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