No-Bake Greek Yogurt Tart Recipe

No-Bake Greek Yogurt Tart Recipe

How To Make No-Bake Greek Yogurt Tart

Go for a flavorful, creamy, and healthy greek yogurt tart for your dessert menu. Topped with your favorite fresh fruit, this sweet treat is a must-try.

Preparation: 30 minutes
Total: 30 minutes



  • 2cupsraw pecans
  • 10 pcsMedjool datessoaked in warm water for 10 minutes and pitted
  • ¼tspfine sea salt
  • 1 ½cupsplain Greek yogurt
  • ½cupraspberries or blueberries
  • 4pcsstrawberries hulled and thinly sliced
  • 2tbsphoney


Make The Crust

  1. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough.

  2. Press the dough into a tart pan with a removable bottom to form an even crust along the base and sides. Chill in the freezer for 10 minutes.

Make The Filling

  1. Remove the crust from the freezer. Carefully remove the tart from the pan and slide it onto a round serving platter.

  2. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey.

  3. To serve, slice the tart with a sharp knife, wiping off the blade after each cut. Use a thin pie server or spatula to serve.


  • Calories: 566.70kcal
  • Fat: 39.84g
  • Saturated Fat: 11.57g
  • Monounsaturated Fat: 13.55g
  • Polyunsaturated Fat: 7.61g
  • Carbohydrates: 35.22g
  • Fiber: 11.36g
  • Sugar: 22.44g
  • Protein: 25.61g
  • Cholesterol: 38.30mg
  • Sodium: 1069.62mg
  • Calcium: 248.29mg
  • Potassium: 338.56mg
  • Iron: 1.76mg
  • Vitamin A: 3.54µg
  • Vitamin C: 37.89mg
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