How To Make No-Bake Greek Yogurt Tart
Go for a flavorful, creamy, and healthy greek yogurt tart for your dessert menu. Topped with your favorite fresh fruit, this sweet treat is a must-try.
Serves:
Ingredients
- 2cupsraw pecans
- 10 pcsMedjool datessoaked in warm water for 10 minutes and pitted
- ¼tspfine sea salt
- 1 ½cupsplain Greek yogurt
- ½cupraspberries or blueberries
- 4pcsstrawberries hulled and thinly sliced
- 2tbsphoney
Instructions
Make The Crust
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In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough.
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Press the dough into a tart pan with a removable bottom to form an even crust along the base and sides. Chill in the freezer for 10 minutes.
Make The Filling
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Remove the crust from the freezer. Carefully remove the tart from the pan and slide it onto a round serving platter.
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Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey.
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To serve, slice the tart with a sharp knife, wiping off the blade after each cut. Use a thin pie server or spatula to serve.
Nutrition
- Calories: 566.70kcal
- Fat: 39.84g
- Saturated Fat: 11.57g
- Monounsaturated Fat: 13.55g
- Polyunsaturated Fat: 7.61g
- Carbohydrates: 35.22g
- Fiber: 11.36g
- Sugar: 22.44g
- Protein: 25.61g
- Cholesterol: 38.30mg
- Sodium: 1069.62mg
- Calcium: 248.29mg
- Potassium: 338.56mg
- Iron: 1.76mg
- Vitamin A: 3.54µg
- Vitamin C: 37.89mg
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