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Mustard, Sausage & Apple Tart Recipe

Mustard, Sausage & Apple Tart Recipe

Photos of Mustard, Sausage & Apple Tart Recipe

How To Make Mustard, Sausage & Apple Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 sheet of puff pastry
  • 2 tablespoons Dijon mustard
  • 4 sausages, sliced
  • 1 apple, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).

  2. Roll out the puff pastry and place it onto a baking sheet.

  3. Spread the Dijon mustard evenly over the puff pastry.

  4. Arrange the sausage slices and apple slices on top of the mustard.

  5. Sprinkle with fresh thyme leaves, salt, and pepper.

  6. Bake for 25-30 minutes, or until the pastry is golden and the sausages are cooked through.

  7. Serve hot and enjoy!


  • Calories : 400kcal
  • Total Fat : 25g
  • Saturated Fat : 8g
  • Cholesterol : 50mg
  • Sodium : 650mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 15g
Share your thoughts on this delightful Mustard, Sausage & Apple Tart recipe in the Recipe Sharing forum and let us know if you have any creative twists to add!

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