How To Make Mustard, Sausage & Apple Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 tablespoons Dijon mustard
- 4 sausages, sliced
- 1 apple, thinly sliced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and place it onto a baking sheet.
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Spread the Dijon mustard evenly over the puff pastry.
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Arrange the sausage slices and apple slices on top of the mustard.
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Sprinkle with fresh thyme leaves, salt, and pepper.
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Bake for 25-30 minutes, or until the pastry is golden and the sausages are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 50mg
- Sodium : 650mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 15g
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