Mixed Berry Tartlet with Dark Chocolate Recipe

Mixed Berry Tartlet with Dark Chocolate Recipe

How To Make Mixed Berry Tartlet with Dark Chocolate

This gorgeous Mixed Berry Tartlet is made with fresh berries on graham cracker crust, drizzled with dark chocolate, and served with whipped cream atop.

Preparation: 10 minutes
Cooking: 15 minutes
Freeze Time: 30 minutes
Total: 55 minutes

Serves:

Ingredients

  • 160ggraham cracker sheets,(10 whole), broken into 1-inch pieces
  • 1large egg white
  • 2tbspbrown sugar,unpacked
  • 3tbspunsalted butter,melted and cooled
  • pinchkosher salt
  • ¼cupheavy whipping cream
  • 1tspsugar
  • ¼tspvanilla extract
  • ozdark chocolate
  • 2cupsmixed berries,strawberries, raspberries, and blueberries
  • chocolate shavings,optional

Instructions

  1. Heat the oven to 325 degrees F degrees. Line a 12-cup muffin tin with paper liners.

  2. In a food processor, breakdown the graham cracker pieces to fine, even crumbs.

  3. In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. Mix with a fork until thoroughly and evenly combined.

  4. Evenly distribute the crumbs (about 1½ tablespoons each) among the muffin cups and press them into an even layer on the bottom and up ⅔ of the sides of the liner.

  5. Bake for about 10 to 12 minutes until crust is beginning to brown, rotating the pan halfway through baking.

  6. Meanwhile, combine the cream, sugar, and vanilla.

  7. With a metal whisk or hand mixer, whip the cream to medium peaks or desired stiffness.

  8. Set aside in refrigerator for about 2 to 3 minutes, or until ready to use.

  9. Place the chocolate in a microwave safe bowl and heat at 50% power for about 1 minute. Stir the chocolate and continue to heat at 30 second intervals until melted.

  10. When crust is completely cool, carefully remove the paper liner.

  11. Spoon ½ teaspoon of melted chocolate onto the bottom of the crust.

  12. Place the cups in the freezer for at least 30 minutes to set.

  13. Once the chocolate is set and crust is firm, top the chocolate with berries and whipped cream.

  14. Top with chocolate shavings, if using. Repeat with the remaining crusts. Serve immediately.

Nutrition

  • Calories: 143.92kcal
  • Fat: 7.72g
  • Saturated Fat: 4.06g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.08g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 17.56g
  • Fiber: 1.43g
  • Sugar: 8.61g
  • Protein: 1.78g
  • Cholesterol: 14.53mg
  • Sodium: 127.32mg
  • Calcium: 19.90mg
  • Potassium: 78.21mg
  • Iron: 1.01mg
  • Vitamin A: 45.47µg
  • Vitamin C: 2.42mg
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