Mini Pecan Phyllo Tarts Recipe

Mini Pecan Phyllo Tarts Recipe

How To Make Mini Pecan Phyllo Tarts

Prepare these easy mini phyllo tarts for gatherings and watch people be amazed at the crunch of the pecans with the phyllo wraps. It’s sweet and savory, too

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1tbspbutter,melted
  • 1largeegg
  • 4tspbrown sugar
  • 2tbsphoney
  • ¼tspvanilla
  • ½cuppecans,chopped
  • 15mini Phyllo Shells,Athens


  1. Preheat oven to 350 degrees F.

  2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.

  3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

  4. Bake for 10 to 15 minutes. Let them cool before serving.


  • Calories: 102.92kcal
  • Fat: 4.60g
  • Saturated Fat: 1.07g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.27g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 13.58g
  • Fiber: 0.68g
  • Sugar: 3.26g
  • Protein: 2.09g
  • Cholesterol: 14.44mg
  • Sodium: 96.95mg
  • Calcium: 7.33mg
  • Potassium: 35.04mg
  • Iron: 0.77mg
  • Vitamin A: 11.91µg
  • Vitamin C: 0.05mg
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