Name: Mini Pecan Phyllo Tarts Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: 1 tbsp butter; 1 large egg; 4 tsp brown sugar; 2 tbsp honey; ¼ tsp vanilla; ½ cup pecans; 15 mini phyllo shells

Mini Pecan Phyllo Tarts Recipe

How To Make Mini Pecan Phyllo Tarts

Prepare these easy mini phyllo tarts for gatherings and watch people be amazed at the crunch of the pecans with the phyllo wraps. It’s sweet and savory, too

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspbutter,melted
1largeegg
4tspbrown sugar
2tbsphoney
¼tspvanilla
½cuppecans,chopped
15mini Phyllo Shells,Athens

Instructions

Preheat oven to 350 degrees F.
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
Bake for 10 to 15 minutes. Let them cool before serving.