How To Make Lemon Tart with Summer Berries
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 lemons, zested and juiced
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup mixed summer berries (such as strawberries, blueberries, raspberries)
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine flour, butter, granulated sugar, and salt. Pulse until mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a 9-inch tart pan.
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Bake the crust in the preheated oven for 12-15 minutes, until golden brown. Let it cool completely.
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In a mixing bowl, whisk together lemon zest, lemon juice, eggs, and heavy cream until well combined.
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Pour the lemon mixture into the cooled tart shell.
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Bake for 15-20 minutes, until the tart is set but still slightly jiggly in the center.
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Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 2 hours to chill and set.
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In a small bowl, mix together powdered sugar and a squeeze of lemon juice to make a glaze. Drizzle the glaze over the chilled tart.
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Top with mixed summer berries and garnish with fresh mint leaves.
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Serve chilled and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 165mg
- Sodium : 95mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 14g
- Protein : 5g
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