Fruit Tart with Almond Piecrust Recipe

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Kathryn Published: July 7, 2021 Modified: July 15, 2021
Fruit Tart with Almond Piecrust Recipe

How To Make Fruit Tart with Almond Piecrust

Pick the freshest fruits in season and load them up in this fruit tart with a crunchy crust along with some yogurt cream!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

For Almond Piecrust:

  • 2organic sweet butter stick
  • 1cuporganic evaporated cane juice crystals
  • 1cuporganic almond meal
  • 2tbsporganic almond meal
  • cupsorganic barley flour
  • ½cuporganic whole wheat flour
  • 1egg,organic, free range
  • 1tsporganic almond extract,or vanilla

For Filling:

  • 1cupyogurt cream
  • 1banana
  • 1cupgrapes
  • 1orange,sectioned
  • ½cupblueberry
  • 4tbspamber organic agave syrup

Instructions

  1. Preheat oven to 350 degrees F. Butter the tart pans and set aside.

  2. Using a wooden spoon, or the paddle attachment of a mixer, cream together the butter and sugar until just blended.

  3. Add the almond meal, flours, beaten egg, and extract. Mix until well blended. Divide the dough in half and gently press the dough into the prepared pans.

  4. Bake for 25 minutes, or until the shells are golden brown. Cool crusts completely and fill or freeze for a later time.

  5. Spread the yogurt cream in the tart shell and add fruit. Drizzle the agave syrup over the arranged fresh fruit and chill to set up the syrup.

Nutrition

  • Calories: 434.54kcal
  • Fat: 28.93g
  • Saturated Fat: 14.86g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 6.30g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 39.37g
  • Fiber: 5.52g
  • Sugar: 9.13g
  • Protein: 7.61g
  • Cholesterol: 80.99mg
  • Sodium: 16.84mg
  • Calcium: 44.90mg
  • Potassium: 297.99mg
  • Iron: 1.30mg
  • Vitamin A: 218.49µg
  • Vitamin C: 8.55mg
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