How To Make French Apple Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 2 apples, thinly sliced
- 2 tbsp of sugar
- 1 tbsp of flour
- 1 tsp of cinnamon
- 1 tbsp of lemon juice
- 1 tbsp of butter, melted
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
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In a bowl, toss the apple slices with sugar, flour, cinnamon, and lemon juice until well coated.
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Arrange the apple slices on top of the puff pastry, overlapping them slightly.
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Brush the melted butter over the apples and sprinkle with additional sugar if desired.
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Bake for 40-45 minutes, or until the pastry is golden brown and the apples are tender.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 2g
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