Easy Mini Pecan Tarts Recipe

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Samantha Published: December 16, 2020 Modified: June 1, 2021
Easy Mini Pecan Tarts Recipe

How To Make Easy Mini Pecan Tarts

Be the dessert superstar with these easy to make mini pecan tarts, that’s made with phyllo shells and filled with delicious and heavenly pecan filling!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1tbspbutter,melted
  • 1large egg
  • 2tbspbrown sugar,or white
  • 1tbsphoney,or agave nectar
  • ½tspvanilla
  • pinchcinnamon
  • ½cuppecans,chopped
  • 15mini phyllo shells,1 box


  1. In a medium mixing bowl, whisk together all the ingredients except pecans. Mix well. Add in the chopped pecans, and stir until combined.

  2. Arrange mini phyllo shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture.

  3. Bake in a preheated 350 degrees F oven for 10 to 15 minutes. Let cool before serving.


  • Calories: 100.64kcal
  • Fat: 4.60g
  • Saturated Fat: 1.07g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.27g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 12.90g
  • Fiber: 0.73g
  • Sugar: 2.52g
  • Protein: 2.09g
  • Cholesterol: 14.44mg
  • Sodium: 97.02mg
  • Calcium: 8.48mg
  • Potassium: 35.34mg
  • Iron: 0.77mg
  • Vitamin A: 11.92µg
  • Vitamin C: 0.05mg
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