How To Make Easy Apple Tart
With hints of lemon and cinnamon, delight guests with this dense apple tart that’s rich in brown sugar flavor for an easy and quick baked dessert.
- 1sheetpuffed pastry,cut lengthwise into ½ or ⅓ for long, skinny rectangles
- 3apples,cored, halved vertically, and sliced super-thin, not peeled
- 1tbsplemon juice
- ½cupbrown sugar
Preheat oven to 415 degrees F.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add brown sugar, cinnamon, lemon juice, and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as it goes.
Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter.
Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar. Enjoy!
To get added pastry height/thickness, you can also layer 2 puff pastry rectangles on top of each other.
- Calories: 87.97kcal
- Fat: 1.31g
- Saturated Fat: 0.32g
- Monounsaturated Fat: 0.68g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 19.99g
- Fiber: 1.78g
- Sugar: 15.96g
- Protein: 0.43g
- Sodium: 83.71mg
- Calcium: 13.72mg
- Potassium: 89.67mg
- Iron: 0.24mg
- Vitamin A: 2.07µg
- Vitamin C: 3.88mg
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