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Courgette, Ham & Ricotta Tarts Recipe

Courgette, Ham & Ricotta Tarts Recipe

Photos of Courgette, Ham & Ricotta Tarts Recipe

How To Make Courgette, Ham & Ricotta Tarts

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 sheet of ready-rolled puff pastry
  • 1 courgette, thinly sliced
  • 100g cooked ham, diced
  • 150g ricotta cheese
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish


  1. Preheat your oven to 200°C (400°F).

  2. Roll out the puff pastry and cut it into 4 equal rectangles. Place them on a lined baking sheet.

  3. Spread a layer of ricotta cheese onto each rectangle, leaving a border around the edges.

  4. Top the ricotta with sliced courgette and diced ham. Season with salt and pepper.

  5. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the courgette is cooked.

  6. Garnish with fresh basil leaves before serving.


  • Calories : 291 kcal
  • Total Fat : 14g
  • Saturated Fat : 7g
  • Cholesterol : 39mg
  • Sodium : 499mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 11g
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