How To Make Courgette, Ham & Ricotta Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-rolled puff pastry
- 1 courgette, thinly sliced
- 100g cooked ham, diced
- 150g ricotta cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat your oven to 200°C (400°F).
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Roll out the puff pastry and cut it into 4 equal rectangles. Place them on a lined baking sheet.
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Spread a layer of ricotta cheese onto each rectangle, leaving a border around the edges.
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Top the ricotta with sliced courgette and diced ham. Season with salt and pepper.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the courgette is cooked.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 291 kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 499mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 11g
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