Cheesy Spring Galette Recipe

Cheesy Spring Galette Recipe

Photos of Cheesy Spring Galette Recipe

How To Make Cheesy Spring Galette

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Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes



  • 1 pre-made pie crust
  • 1 cup grated cheddar cheese
  • 1 cup sliced asparagus
  • 1 cup sliced zucchini
  • 1 cup sliced yellow squash
  • 1/2 cup sliced red onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat the oven to 400°F (200°C).

  2. Roll out the pie crust on a baking sheet lined with parchment paper.

  3. In a large bowl, toss together the sliced asparagus, zucchini, yellow squash, red onion, garlic, olive oil, salt, and pepper.

  4. Spread the grated cheese evenly on the rolled-out pie crust, leaving a 2-inch border around the edges.

  5. Arrange the marinated vegetables on top of the cheese, again leaving a border.

  6. Fold the edges of the pie crust over the filling, creating a rustic galette shape.

  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the vegetables are tender.

  8. Remove from the oven and let cool for a few minutes before garnishing with fresh basil leaves.

  9. Slice and serve warm.


  • Calories : 310kcal
  • Total Fat : 18g
  • Saturated Fat : 9g
  • Cholesterol : 40mg
  • Sodium : 430mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 10g
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