How To Make Cheesy Spring Galette
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Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup grated cheddar cheese
- 1 cup sliced asparagus
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1/2 cup sliced red onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the pie crust on a baking sheet lined with parchment paper.
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In a large bowl, toss together the sliced asparagus, zucchini, yellow squash, red onion, garlic, olive oil, salt, and pepper.
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Spread the grated cheese evenly on the rolled-out pie crust, leaving a 2-inch border around the edges.
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Arrange the marinated vegetables on top of the cheese, again leaving a border.
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Fold the edges of the pie crust over the filling, creating a rustic galette shape.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the vegetables are tender.
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Remove from the oven and let cool for a few minutes before garnishing with fresh basil leaves.
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Slice and serve warm.
Nutrition
- Calories : 310kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 430mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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