Name: Blueberry Almond Tart Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: For Blueberry Almond Tart:; 1 frozen puff pastry; 1 egg white; 2 cups fresh blueberries; 1 cup Blue Diamond Oven-Roasted Blueberry Almonds; ⅔ cup coconut flakes; For Cream Cheese Spread/Glaze:; ½ cup cream cheese; ½ cup Greek yogurt; 3 tbsp honey; 1 tsp vanilla extract; 3 tsp milk

How To Make Blueberry Almond Tart

Enjoy a light bite of almond tart for your next brunch meal! It’s topped with juicy blueberries and smooth, cream cheese glaze for an appetizing snack.

Preparation: 15 minutes

Cooking: 10 minutes

Cool Time: 5 minutes

Total: 30 minutes

Serves:

Ingredients

For Blueberry Almond Tart:

1frozen puff pastrythawed
1egg whitewhisked
2cupsfresh blueberries
1cupBlue Diamond Oven-Roasted Blueberry Almondsor plain almonds, roughly chopped
⅔cupcoconut flakestoasted

For Cream Cheese Spread/Glaze:

½cupcream cheeselow-fat, softened
½cupGreek yogurtnon-fat, plain
3tbsphoneyand more/less to taste
1tspvanilla extract
3tspmilk

Instructions

Blueberry Almond Tart:

Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper, and set aside.
Lay out the thawed puff pastry sheet on a floured surface.
Gently use a rolling pin to even out the creases and roll it out until it forms about an 11×18-inch rectangle.
Transfer the puff pastry to the prepared baking sheet.
Use a knife to score a very thin border around the outside of puff pastry.
With a fork, poke holes into middle of pastry, to minimize inflation.
Use a pastry brush to brush the whisked egg whites all over the top of the puff pastry.
Transfer the pastry to the oven and bake according to package directions until it is turns golden, about 10 to 12 minutes, keeping an eye on it while baking to keep pastry from puffing up.
Remove and let cool for 5 minutes.

Cream Cheese Spread/Glaze:

Whisk the cream cheese, yogurt, honey, and vanilla extract together in a bowl until smooth.
Transfer ¼ of the cream cheese mixture to a separate bowl, then whisk in a teaspoon at a time of milk until the mixture reaches a glaze-like consistency.
Spread the cream cheese spread evenly on top of the pastry.
Sprinkle the fresh blueberries, blueberry almonds, and toasted coconut evenly on top of the cream cheese.
Drizzle the cream cheese evenly to top.
Slice, serve, and enjoy!