How To Make BLT Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a tart pan, trimming any excess.
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In a mixing bowl, combine the mayonnaise, sour cream, garlic powder, salt, and pepper.
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Spread the mayonnaise mixture evenly over the crust.
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Arrange the cherry tomatoes, bacon, and shredded lettuce on top of the mayonnaise mixture.
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Place the tart in the preheated oven and bake for 25 minutes, or until the crust is golden brown.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 45mg
- Sodium : 530mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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