How To Make Bakewell Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp almond extract
- 1/4 cup raspberry jam
- 1 cup all-purpose flour
- 1/4 tsp salt
- Sliced almonds, for garnish
- Icing sugar, for dusting
Instructions
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Preheat the oven to 350°F (180°C). Grease a 9-inch tart pan.
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In a bowl, combine almond flour, sugar, butter, egg, and almond extract. Mix well.
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Spread a thin layer of raspberry jam over the bottom of the tart pan.
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In a separate bowl, mix all-purpose flour and salt. Add to the almond mixture and mix until a dough forms.
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Press the dough evenly into the tart pan, covering the raspberry jam.
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Sprinkle sliced almonds on top of the tart.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Allow the tart to cool before removing it from the pan.
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Dust with icing sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 120mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugars : 15g
- Protein : 6g
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