Bacon and Egg Breakfast Tarts Recipe

Bacon and Egg Breakfast Tarts Recipe

How To Make Bacon and Egg Breakfast Tarts

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 slices of bacon
  • 4 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped chives
  • 1 sheet of puff pastry, thawed


  1. Preheat your oven to 400°F (200°C).

  2. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.

  3. In a bowl, whisk together the eggs, salt, pepper, and chopped chives.

  4. Roll out the puff pastry sheet onto a floured surface. Cut the pastry into 4 equal squares.

  5. Place each square onto a baking sheet lined with parchment paper. Fold up the edges slightly to create a border.

  6. Divide the crumbled bacon evenly among the pastry squares, spreading it out within the borders.

  7. Carefully pour the egg mixture over the bacon, making sure not to overflow.

  8. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the eggs are set.

  9. Remove from the oven and let cool for a few minutes before serving.


  • Calories : 350kcal
  • Total Fat : 22g
  • Saturated Fat : 7g
  • Cholesterol : 215mg
  • Sodium : 650mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 15g
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