How To Make Apricot & almond bistro tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of almond meal
- 1/4 cup of sugar
- 1/4 cup of butter, melted
- 2 eggs
- 1/2 tsp of almond extract
- 1/2 tsp of vanilla extract
- 4 ripe apricots, sliced
Instructions
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Preheat oven to 375°F.
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Roll out puff pastry and transfer to a tart pan.
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In a bowl, mix almond meal, sugar, melted butter, eggs, almond extract, and vanilla extract until well combined.
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Spread the almond mixture evenly onto the puff pastry.
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Arrange the sliced apricots on top of the almond mixture.
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Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the filling is set.
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Let the tart cool before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 190mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 9g
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