How To Make Apple Rose Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 3 red apples
- 2 tablespoons of lemon juice
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- 1/4 cup of apricot jam
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 4 equal rectangles.
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Slice the apples in half, remove the core, and cut into thin slices. Place the slices in a bowl with lemon juice to prevent browning.
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Microwave the apple slices for 1 minute to soften them slightly.
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Lay the slices of apple on top of the puff pastry rectangles, overlapping them slightly in a straight line.
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Sprinkle the sugar and cinnamon evenly over the apple slices.
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Fold the bottom edge of the puff pastry up over the apple slices, then roll it tightly from one end to the other, creating a rose shape.
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Place the apple rose tarts on a baking sheet lined with parchment paper.
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Bake for 40 minutes, or until the pastry is golden brown.
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Heat the apricot jam in a small saucepan and brush it over the baked tarts for a glossy finish.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 3g
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