How To Make Apple & Custard Rose Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 apples, thinly sliced
- 1 cup of custard
- 1 tablespoon of sugar
- 1 tablespoon of butter, melted
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and place it in a tart pan.
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Arrange the apple slices in a rose pattern on top of the pastry.
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Pour the custard over the apples, making sure the entire tart is covered.
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Sprinkle the sugar over the top of the tart.
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Brush the melted butter around the edges of the pastry.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden brown.
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Allow the tart to cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 5g
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