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Apple & Custard Rose Tart Recipe

Apple & Custard Rose Tart Recipe

Photos of Apple & Custard Rose Tart Recipe

How To Make Apple & Custard Rose Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 1 sheet of puff pastry
  • 2 apples, thinly sliced
  • 1 cup of custard
  • 1 tablespoon of sugar
  • 1 tablespoon of butter, melted


  1. Preheat the oven to 375°F (190°C).

  2. Roll out the puff pastry and place it in a tart pan.

  3. Arrange the apple slices in a rose pattern on top of the pastry.

  4. Pour the custard over the apples, making sure the entire tart is covered.

  5. Sprinkle the sugar over the top of the tart.

  6. Brush the melted butter around the edges of the pastry.

  7. Bake in the preheated oven for 40 minutes, or until the pastry is golden brown.

  8. Allow the tart to cool slightly before serving.


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 9g
  • Cholesterol : 60mg
  • Sodium : 150mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugar : 14g
  • Protein : 5g
Want to share your experience making this stunning Apple & Custard Rose Tart or discuss the recipe further? Join the conversation in the Baking and Desserts forum!

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