No Bake Raspberry Pudding Pie Recipe

Baking pies sometimes take up so much of our time, so we decided to share a no-bake recipe with you. This raspberry pie is filled with a creamy vanilla pudding that you will absolutely love.

No Bake Raspberry Pudding Pie Recipe

How To Make No-Bake Raspberry Pudding Pie

This raspberry pudding pie recipe is a hassle-free way to satisfy your sweet pie cravings.

Prep: 10 mins
Chill Time:: 1 hr
Total: 1 hr 10 mins


  • 3.9 oz instant vanilla pudding mix, (1 package)
  • cups milk, cold
  • 1 tsp vanilla extract
  • 1 graham cracker pie crust, (9 inches)
  • ½ cup whipped cream
  • 1 cup raspberries

For Garnish:

  • powdered sugar


  1. In a large bowl, combine pudding mix, milk, and vanilla.
  2. Beat with an electric mixer on low speed for two minutes then pour over the pie crust.
  3. Spread whipped cream over the filling.
  4. Place the raspberries on top.
  5. Refrigerate for at least one hour before dusting with powdered sugar. Serve and enjoy!


  • Sugar: 18g
  • :
  • Calcium: 66mg
  • Calories: 206kcal
  • Carbohydrates: 31g
  • Cholesterol: 7mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 116mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 208mg
  • Vitamin A: 105IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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