Baking pies sometimes take up so much of our time, so we decided to share a no-bake recipe with you. This raspberry pie is filled with a creamy vanilla pudding that you will absolutely love.
How To Make No-Bake Raspberry Pudding Pie
- 1 pkg of 3.9 oz. instant vanilla pudding mix
- 1 1/2 cup cold milk
- 1 tsp. vanilla
- 1 pkg. graham cracker pie crust
- 1/2 cup whipped cream topping
- 1 cup raspberries
- In a large bowl, combine pudding mix, milk and vanilla.
- Beat with an electric mixer on low speed for two minutes.
- Pour over pie crust.
- Spread whipped cream topping over filling.
- Sprinkle raspberries.
- Refrigerate for at least one hour before serving.
How To Make No-Bake Raspberry Pudding Pie
Prep:
15 mins
Total:
15 mins
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Ingredients
- 1 pkg of 3.9 oz. instant vanilla pudding mix
- 1 1/2 cup cold milk
- 1 tsp. vanilla
- 1 pkg. graham cracker pie crust
- 1/2 cup whipped cream topping
- 1 cup raspberries
Instructions
- In a large bowl, combine pudding mix, milk and vanilla.
- Beat with an electric mixer on low speed for two minutes.
- Pour over pie crust.
- Spread whipped cream topping over filling.
- Sprinkle raspberries.
- Refrigerate for at least one hour before serving.
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