Name: Frozen Root Beer Float Pie Recipe
Prep time: 7 min
Yield: 8
Ingredients: 8 oz reduced-fat whipped topping; ¾ cup cold diet; ½ cup fat-free milk; Root Beer Extract; 1 pkg Instant Vanilla Pudding Mix; 1 graham cracker crust; 8 maraschino cherries

How To Make Frozen Root Beer Float Pie

Root beer float pie is a unique frozen dessert that combines the taste of root beer with milk, pudding, cherries, and whipped cream.

Preparation: 7 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 7 minutes

Serves:

Ingredients

8ozreduced-fat whipped topping,such as Cool Whip, thawed
¾cupcold diet,or regular root beer
½cupfat-free milk,or regular milk
root beer extract,to taste, strength can vary greatly by brand
1pkginstant vanilla pudding mix,(4 serving size)
1graham cracker crust,(store bought or homemade)
8maraschino cherries

Instructions

Combine the root beer, milk and pudding mix in a large bowl.
Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached.
Spread into the pie crust. Refrigerate for 5 minutes. Top with remaining whipped topping.
Slice the pie into 8 even slices (this makes it really easy to cut when it’s frozen). Add a cherry on each slice.
Freeze 8 hours or overnight.