How To Bake Marie Callender’s Chicken Pot Pie

How to Bake a Delicious Marie Callender’s Chicken Pot Pie

Marie Callender’s Chicken Pot Pie is a classic comfort food that is perfect for a cozy night in. If you want to enjoy the delicious flavors of this iconic dish from the comfort of your own home, follow these simple steps to bake a mouthwatering Marie Callender’s Chicken Pot Pie.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

• Marie Callender’s Chicken Pot Pie
• 1 egg
• 1 tablespoon of water

Instructions:

Now that you have all the ingredients, it’s time to start baking!

1. Preheat your oven to 400°F (200°C).
2. Remove the pot pie from the outer carton and plastic wrapper.
3. Whisk together the egg and water to create an egg wash.
4. Brush the top of the pot pie with the egg wash. This will give the crust a beautiful golden color as it bakes.
5. Place the pot pie on a baking sheet to catch any drips, and place it in the preheated oven.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
7. Remove the pot pie from the oven and let it cool for a few minutes before serving.

Once the pot pie has cooled slightly, it’s time to dig in and enjoy the delicious flavors of Marie Callender’s Chicken Pot Pie. The golden, flaky crust and the savory, creamy filling make this dish a true delight for the taste buds.

Whether you’re cooking for yourself or hosting a gathering with friends and family, Marie Callender’s Chicken Pot Pie is sure to be a hit. With its simple preparation and irresistible taste, it’s no wonder this dish has been a beloved favorite for generations.

So, the next time you’re craving a comforting meal that’s easy to prepare, reach for a Marie Callender’s Chicken Pot Pie and follow these simple baking instructions. You’ll be rewarded with a piping hot, delicious pot pie that will warm your heart and satisfy your appetite.

Now that you know how to bake a delicious Marie Callender’s Chicken Pot Pie, it’s time to gather your ingredients and get started. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that baking this iconic dish is a breeze. So preheat your oven, brush on that egg wash, and get ready to savor every bite of your homemade Marie Callender’s Chicken Pot Pie!