How To Cook A Chicken Pot Pie In An Air Fryer

Deliciously Easy Chicken Pot Pie in an Air Fryer

Chicken pot pie is a classic comfort food that is loved by many. The combination of tender chicken, hearty vegetables, and creamy sauce, all wrapped in a flaky pastry crust, is simply irresistible. And what if we told you that you can make this savory dish in an air fryer? Yes, you heard it right! In this article, we will guide you through the steps of cooking a mouthwatering chicken pot pie using the magic of an air fryer.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 package of pre-made pie crust
• 2 cups of cooked chicken, diced
• 1 cup of frozen mixed vegetables
• 1/2 cup of diced onion
• 1/2 cup of diced carrots
• 1/2 cup of diced celery
• 1/4 cup of all-purpose flour
• 1 cup of chicken broth
• 1/2 cup of milk
• 1 teaspoon of dried thyme
• 1 teaspoon of dried parsley
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Prepare the Filling

Step 1: In a large bowl, combine the cooked chicken, mixed vegetables, diced onion, carrots, and celery. Toss them together until well mixed.

Step 2: In a separate bowl, whisk together the flour, chicken broth, milk, dried thyme, dried parsley, garlic powder, salt, and pepper, until smooth and creamy.

Step 3: Pour the creamy mixture over the chicken and vegetables and stir until everything is evenly coated.

Assemble and Cook

Step 1: Roll out one of the pre-made pie crusts and place it in the bottom of your air fryer basket. Press it down gently to fit the shape.

Step 2: Pour the chicken and vegetable filling onto the pie crust, spreading it out evenly.

Step 3: Roll out the second pie crust and place it over the top of the filling. Press the edges of the crust together with the bottom crust to seal the pie.

Step 4: Using a sharp knife, make a few slits on the top crust to allow steam to escape during cooking.

Step 5: Preheat your air fryer to 360°F (180°C).

Step 6: Once preheated, carefully transfer the chicken pot pie into the air fryer basket. Cook for about 20 to 25 minutes, or until the crust is golden brown and crispy.

Step 7: Carefully remove the chicken pot pie from the air fryer using oven mitts or tongs. Let it cool for a few minutes before serving.

Serve and Enjoy!

Now it’s time to dig into your perfectly cooked chicken pot pie. Cut it into slices and serve it warm. The creamy filling and flaky crust will surely delight your taste buds. This recipe is great for a cozy family dinner or a gathering with friends.

So, if you’re looking for a quick and convenient way to make a delicious chicken pot pie, give this air fryer method a try. You’ll be amazed at how well it turns out and how easy it is to achieve that perfect golden crust. Happy cooking!