A recipe handed down from Grandma.
How To Make Easy Chicken Pot Pie
A quick and easy recipe for chicken pot pie that could certainly satisfy even the pickiest eaters! Easily made in under an hour, this simple pot pit has the creaminess from a blend of chicken and celery soup for that depth of flavor, then mixed in with chicken chunks, mixed vegetables, and water chestnuts for that extra boost.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup cream of celery soup
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1 cup water chestnuts, sliced
Topping:
- 1 cup self-rising flour
- 1 cup milk
- 1 stick butter, melted
- 2 tsp. baking powder
Instructions
- Boil chicken. Mix all ingredients together in casserole.
- Mix topping ingredients and spread over top of chicken mixture.
-
Bake at 400 degrees F for 45 minutes or until golden brown.
Nutrition
- Sugar: 3g
- :
- Calcium: 138mg
- Calories: 323kcal
- Carbohydrates: 24g
- Cholesterol: 45mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 422mg
- Protein: 17g
- Saturated Fat: 4g
- Sodium: 847mg
- Vitamin A: 1873IU
- Vitamin C: 5mg
Share your thoughts and experiences with this Recipe Sharing to help others perfect their Easy Chicken Pot Pie.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments