Photos of Easy Chicken Pot Pie Recipe
A recipe handed down from Grandma.
How To Make Easy Chicken Pot Pie
A quick and easy recipe for chicken pot pie that could certainly satisfy even the pickiest eaters! Easily made in under an hour, this simple pot pit has the creaminess from a blend of chicken and celery soup for that depth of flavor, then mixed in with chicken chunks, mixed vegetables, and water chestnuts for that extra boost.
                          Prep:
                          5 mins 
                        
                      
                      
                                              
                          Cook:
                          45 mins 
                        
                      
                                              
                          Total:
                          50 mins 
                        
                      
                      Ingredients
- 4 chicken breasts, boneless and skinless
 - 1 cup cream of celery soup
 - 1 cup cream of chicken soup
 - 1 cup chicken broth
 - 1 cup mixed vegetables
 - 1 cup water chestnuts, sliced
 
Topping:
- 1 cup self-rising flour
 - 1 cup milk
 - 1 stick butter, melted
 - 2 tsp. baking powder
 
Instructions
- Boil chicken. Mix all ingredients together in casserole.
 - Mix topping ingredients and spread over top of chicken mixture.
 - 
                                                                                                                                                                        
Bake at 400 degrees F for 45 minutes or until golden brown.
 
Nutrition
- Sugar: 3g
 - :
 - Calcium: 138mg
 - Calories: 323kcal
 - Carbohydrates: 24g
 - Cholesterol: 45mg
 - Fat: 18g
 - Fiber: 2g
 - Iron: 1mg
 - Potassium: 422mg
 - Protein: 17g
 - Saturated Fat: 4g
 - Sodium: 847mg
 - Vitamin A: 1873IU
 - Vitamin C: 5mg
 
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