Name: Buttermilk Coconut Pie Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Filipino
Ingredients: 2½ cups granulated sugar; 6 eggs; 4 oz unsalted butter; 1 cup buttermilk; 2½ cups coconut flakes; 2 tsp vanilla extract; 1 tsp salt; 12 oz pie dough; ¼ cup all-purpose flour; cooking spray; coconut flakes

Pies are just a wonder to gobble up and digest. Their light and flaky texture that’s not too sweet, blends with the oversweetness of the filling. It’s the perfect balance that just melts in your mouth.

How To Make Buttermilk Coconut Pie

A sweet and flaky pastry that’s delicious from the filling to the crust.

Prep: 10 mins

Cook: 1 hr

Total: 1 hr 10 mins

Makes:

Ingredients

2½ cups granulated sugar
6 eggs
4 oz unsalted butter, melted
1 cup buttermilk
2½ cups coconut flakes
2 tsp vanilla extract
1 tsp salt
12 oz pie dough, prepared
¼ cup all-purpose flour, for dusting
cooking spray

To serve:

coconut flakes, roasted, or desiccated coconut

Instructions

Preheat your oven at 300 degrees F.
Dust your working area with flour then roll out your pie dough evenly until you achieve about the ¼-inch thickness.
Place your pie tin on top of the pie dough to shape your required amount. Ensure to allot an additional ½-inch extra dough from your pie tin.
Cut the dough into the required shape and store any excess dough for future use.
Grease your pie tin and place the shaped pie dough onto the pie tin.
Crimp the edges to form a pattern, either using your fingers or a fork. Gently press down to have the pie dough stick to the pie tin.
In a mixing bowl, lightly beat eggs.
Gradually add sugar, salt, buttermilk, melted butter, vanilla extract, and coconut flakes. Combine ingredients.
Pour the custard mixture into the prepared pie tin and transfer to a preheated oven.
Gradually add sugar, salt, buttermilk, melted butter, vanilla extract, and coconut flakes or desiccated coconut. Combine ingredients
Pour custard mixture into the prepared pie tin and transfer to a preheated oven
Bake at 300 degrees F for about 1 hour.
Transfer the cooked pie onto cooling racks and allow to cool down briefly before slicing. Serve while hot!