Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn’t sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!
How To Make Mock Coconut Pie (Spaghetti Squash Pie)
Ingredients
- 1 cup white sugar
- 3 eggs
- 1/4 cup butter, melted
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 3 cups shredded spaghetti squash, cooked
- 1 9-inch pie shell, baked
- 1 pinch ground nutmeg , optional
- 1 pinch ground cinnamon, optional
- 1 1/2 cup whipped cream for garnishing, optional
Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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Beat the sugar and eggs together in a mixing bowl until they form a light and frothy mixture. Afterward, beat in the butter, lemon juice, and vanilla until they are well-blended.
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Stir in the spaghetti squash, then pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
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Bake the pie in your preheated oven for 40-45 minutes until a knife inserted in the center comes out clean.
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Cool your pie on a rack before serving. If you wish, feel free to top it with whipped cream. Afterward, serve and enjoy!
Nutrition
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