Mushrooms and cheese have been delicious together since the beginning of time. This meatless casserole with bella mushrooms is a definite must try.
How To Make Cheesy Mushroom Bake
Ingredients
- 3 tbsp. butter
- 2 tbsp. flour
- ¾ lbs baby bella mushrooms
- ¼ cup onion chopped
- 3 cloves garlic chopped
- ½ tsp. cayenne pepper
- 1½ heavy cream
- ½ cup chicken stock
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 cups rice cooked
- salt
- pepper
Instructions
- Preheat the oven to 425F and grease the casserole dish.
- In a pot, melt 3 tablespoons butter, add flour and mix until golden.
- Add the mushrooms, onion, garlic, cayenne, heavy cream and chicken stock to the pot.
- Add 1 cup of cheese and mix in until melted.
- Season with salt and pepper to taste.
- Pour in a thin layer to the bottom of the baking dish, pour in the rice and then top with the remaining mushrooms and sauce.
- Top with the remaining cheese and bake for 20 minutes, or until golden brown and melted.
Nutrition Facts
Calories: 531kcal | Carbohydrates: 58g | Protein: 21g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 440mg | Potassium: 421mg | Fiber: 2g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 1mg | Calcium: 398mg | Iron: 1mg
Mushrooms and cheese have been delicious together since the beginning of time. This meatless casserole with bella mushrooms is a definite must try.
