Mushrooms and cheese have been delicious together since the beginning of time. This meatless casserole with bella mushrooms is a definite must try.
How To Make Cheesy Mushroom Bake
Ingredients
- ¼ cup olive oil
- 2¼ lb swiss browns, can be baby bella or button mushrooms, sliced
- 1 cup yellow onions, or red onions, chopped
- 3 cloves garlic, chopped
- ½ tsp dried thyme
- 1 cup emmental cheese, gruyere, shredded and divided
- 1 cup mozzarella cheese, shredded and divided
- salt and ground black pepper, to taste
- cooking spray
To Serve:
- ¼ tsp parsley, per serving
Instructions
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Preheat your oven to 400 degrees F.
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Heat up your olive oil in a deep skillet over medium heat. Add mushrooms and saute until the mushrooms have released all their liquids and caramelized for roughly 10 to 15 minutes.
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Add garlic, onions, and thyme. Saute until translucent.
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Season to taste with salt and pepper. Adjust accordingly and set aside.
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Pour ½ of the mushrooms into your baking casserole, then sprinkle with half of each cheese. Repeat until you have 2 layers of mushrooms and cheese.
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Bake until your cheese has melted and has turned golden brown, roughly 15 minutes.
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Once baked, serve immediately. Garnish the casserole with parsley.
Nutrition
- Sugar: 2g
- :
- Calcium: 247mg
- Calories: 217kcal
- Carbohydrates: 4g
- Cholesterol: 31mg
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 1g
- Potassium: 74mg
- Protein: 9g
- Saturated Fat: 7g
- Sodium: 153mg
- Vitamin A: 280IU
- Vitamin C: 2mg
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