Name: Coconut Pie (Bonefish Grill Copycat) Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: For Coconut Pie:; 1 cup whole milk; 1 cup heavy cream; ½ cup flour; ½ cup sugar; 6 large eggs; 1 tbsp vanilla extract; 2 cups shredded coconut; For Rum Sauce:; 1 cup brown sugar; 1 cup unsalted butter; ½ cup Dark Rum

Coconut Pie (Bonefish Grill Copycat) Recipe

Marcia Soto Modified: November 12, 2023

How To Make Coconut Pie (Bonefish Grill Copycat)

Delight in a tropical fruit dessert with this coconut pie from Bonefish Grill. It’s made with a rich pie filling and served with-rum infused sauce.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

For Coconut Pie:

1cupwhole milk
1cupheavy cream
½cupflour
½cupsugar
6large eggs
1tbspvanilla extract
2cupsshredded coconut,sweetened

For Rum Sauce:

1cupbrown sugar,packed
1cupunsalted butter
½cupdark rum

Instructions

Preheat oven to 350 degrees F.
Whisk the milk, heavy cream, sugar, flour, eggs, and vanilla in a large mixing bowl until smooth.
Add coconut and whisk together until the coconut is fully coated with the liquid.
Pour into a 9-inch pie plate and bake for 40 to 45 minutes.
Add the butter, brown sugar, and rum to a medium saucepan
Whisk together until the brown sugar has completely dissolved, then boil for 1 minute, timing to be sure.
Spoon over pie slices.

Nutrition

Calories: 467.52kcal
Fat: 34.91g
Saturated Fat: 23.56g
Trans Fat: 0.63g
Monounsaturated Fat: 7.57g
Polyunsaturated Fat: 1.49g
Carbohydrates: 29.37g
Fiber: 2.45g
Sugar: 22.92g
Protein: 5.88g
Cholesterol: 162.88mg
Sodium: 62.86mg
Calcium: 69.10mg
Potassium: 181.28mg
Iron: 1.09mg
Vitamin A: 260.26µg
Vitamin C: 0.33mg

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