Mother’s Day Pie Recipe

Mother’s Day Pie Recipe

How To Make Mother’s Day Pie

You don’t need a crust to create a great pie with this mother’s day pie recipe. This dessert is made of custard and coconuts baked until golden.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1cupwhite sugar
  • 2tbspall-purpose flour
  • ¼tspsalt
  • 6tbspbutter,melted
  • 1tspvanilla extract
  • 3eggs
  • 12ozevaporated milk,can
  • 1cupcoconut,shredded


  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.

  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.

  3. Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.


  • Calories: 297.17kcal
  • Fat: 16.75g
  • Saturated Fat: 10.90g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 3.97g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 32.47g
  • Fiber: 0.95g
  • Sugar: 29.98g
  • Protein: 5.55g
  • Cholesterol: 95.21mg
  • Sodium: 144.15mg
  • Calcium: 124.62mg
  • Potassium: 192.64mg
  • Iron: 0.71mg
  • Vitamin A: 126.29µg
  • Vitamin C: 1.14mg
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