
How To Make Mother’s Day Pie
You don’t need a crust to create a great pie with this mother’s day pie recipe. This dessert is made of custard and coconuts baked until golden.
Serves:
Ingredients
- 1cupwhite sugar
- 2tbspall-purpose flour
- ¼tspsalt
- 6tbspbutter,melted
- 1tspvanilla extract
- 3eggs
- 12ozevaporated milk,can
- 1cupcoconut,shredded
Instructions
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Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
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In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
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Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.
Nutrition
- Calories: 297.17kcal
- Fat: 16.75g
- Saturated Fat: 10.90g
- Trans Fat: 0.36g
- Monounsaturated Fat: 3.97g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 32.47g
- Fiber: 0.95g
- Sugar: 29.98g
- Protein: 5.55g
- Cholesterol: 95.21mg
- Sodium: 144.15mg
- Calcium: 124.62mg
- Potassium: 192.64mg
- Iron: 0.71mg
- Vitamin A: 126.29µg
- Vitamin C: 1.14mg
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