Trios are a brand-new gluten free cookie making their Girl Scout debut this year. It’s a yummy mix of chocolate, peanut butter and oats. Make your own copycat version at home!
How To Make Copycat Trios Girl Scout Cookies
Ingredients
- 1 cup peanut butter, creamy
- 1 egg
- ½ tsp baking soda
- ½ cup white sugar, granulated
- ¼ tsp salt
- 1 cup chocolate chips
- 1 cup whole-grain oats
Instructions
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Preheat your oven to 350 degrees F. Grease a cookie sheet with cooking spray and line it with baking paper.
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In a mixing bowl, beat all the ingredients thoroughly until the chocolate chips are spread out and a dough is formed.
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Grease your scooper and scoop out your cookie dough. Place these onto your lined baking sheet, inches apart from each other. Using greased hands, you may need to both flatten and shape your cookie dough, as it is very crumbly.
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Bake it in the oven for 12 to 15 minutes, or at least until the cookies turn light golden brown.
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Take out the baking sheet and let it cool for a few minutes. Afterward, have some cookies and enjoy!
Nutrition
- Sugar: 16g
- :
- Calcium: 15mg
- Calories: 238kcal
- Carbohydrates: 23g
- Cholesterol: 16mg
- Fat: 14g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 169mg
- Protein: 7g
- Saturated Fat: 4g
- Sodium: 202mg
- Trans Fat: 1g
- Vitamin A: 20IU
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