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Trios are a brand-new gluten free cookie making their Girl Scout debut this year. It’s a yummy mix of chocolate, peanut butter and oats. Make your own copycat version at home!
How To Make Copycat Trio Girl Scout Cookies
- 1 cup peanut butter (creamy)
- 1 egg
- 1/2 tsp baking soda
- 1/2 cup white sugar (granulated)
- 1 pinch salt
- 1 cup chocolate chips
- 1 cup whole-grain oats
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, beat all the ingredients thoroughly until the chocolate chips are spread out and a dough is formed.
- Spoon the dough onto a baking sheet and bake it in the oven for 10-12 minutes, or at least until the cookies turn light golden brown.
- Take out the baking sheet and it let cool for a few minutes. Afterward, have some cookies and enjoy!
How To Make Copycat Trio Girl Scout Cookies
Prep: 10 mins
Cook: 12 mins
Total: 22 mins
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Ingredients
- 1 cup peanut butter, creamy
- 1 egg
- 1/2 tsp baking soda
- 1/2 cup white sugar, granulated
- 1 pinch salt
- 1 cup chocolate chips
- 1 cup whole-grain oats
Instructions
-
Preheat your oven to 350 degrees Fahrenheit.
-
In a mixing bowl, beat all the ingredients thoroughly until the chocolate chips are spread out and a dough is formed.
-
Spoon the dough onto a baking sheet and bake it in the oven for 10-12 minutes, or at least until the cookies turn light golden brown.
-
Take out the baking sheet and it let cool for a few minutes. Afterward, have some cookies and enjoy!
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Nutrition
- Calcium: 55mg
- Calories: 399kcal
- Carbohydrates: 33g
- Cholesterol: 27mg
- Fat: 26g
- Fiber: 4g
- Iron: 2mg
- Potassium: 290mg
- Protein: 13g
- Saturated Fat: 8g
- Sodium: 286mg
- Sugar: 20g
- Vitamin A: 92IU
- Vitamin C: 1mg
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