How To Make Sugar Cookie Rice Krispie Treats
Turn Rice Krispie Treats into sugar cookies within minutes with this recipe! Complete the feel with a simple vanilla-flavored cookie frosting.
Butter a 9×13-inch dish. Set aside.
Melt butter in a large nonstick saucepan over medium-low heat. Stir in salt. Add marshmallows and stir constantly until completely melted. Remove from heat. Stir in Sugar Cookie Mix.
Fold in Rice Krispies Cereal and stir until evenly coated. Pour mixture into buttered dish.
Using a buttered spatula, spread the mixture evenly into pan. Allow to cool slightly for about 2 minutes, then cut into 12 squares.
Round edges of squares by cupping hands and gently pressing on corners. Slightly flatten, if desired.
Frost each “cookie” with sugar cookie frosting and sprinkle with optional sprinkles. Store in an airtight container.
Sugar Cookie Frosting:
In a mixing bowl, using an electric mixer, whip together butter, milk, vanilla, salt and powdered sugar until fluffy and smooth about one minute. Mix in several drops optional food coloring, stir until well blended.
- Calories: 322.81kcal
- Fat: 10.93g
- Saturated Fat: 6.31g
- Trans Fat: 0.36g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 56.56g
- Fiber: 0.08g
- Sugar: 36.23g
- Protein: 1.80g
- Cholesterol: 23.97mg
- Sodium: 146.75mg
- Calcium: 9.82mg
- Potassium: 37.37mg
- Iron: 4.22mg
- Vitamin A: 226.58µg
- Vitamin C: 8.36mg
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