How To Make Stovetop Omelette for One
Kick start the day right with this loaded stovetop omelette made fluffy and flavorful with mushrooms, bell pepper, turkey bacon, and cheese.
Serves:
Ingredients
- 2tspbutter
- 1portobello mushroom,sliced
- 2stripsturkey bacon,chopped
- ¼cupgreen bell pepper,chopped
- 2tbsponion,chopped
- 2tbspsharp Cheddar cheese,shredded
- 3eggs
- salt and ground black pepper,to taste
Instructions
-
Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion for 3 to 4 minutes until tender. Remove to a plate.
-
Whip eggs with salt and pepper in a bowl until well combined.
-
Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top.
-
Cook until eggs are set for about 5 minutes. Slide omelette onto a plate.
-
Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Nutrition
- Calories:Â 655.41kcal
- Fat:Â 53.75g
- Saturated Fat:Â 22.64g
- Trans Fat:Â 0.80g
- Monounsaturated Fat:Â 19.44g
- Polyunsaturated Fat:Â 7.07g
- Carbohydrates:Â 9.64g
- Fiber:Â 2.34g
- Sugar:Â 5.00g
- Protein:Â 33.41g
- Cholesterol:Â 569.79mg
- Sodium:Â 859.25mg
- Calcium:Â 300.29mg
- Potassium:Â 733.30mg
- Iron:Â 3.08mg
- Vitamin A: 365.17µg
- Vitamin C:Â 31.43mg
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