How To Make Giant Cookie Cake
A mouthwatering giant cookie cake that is perfect for sharing with friends or family.
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 and 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
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Stir in the chocolate chips until evenly distributed throughout the dough.
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Press the cookie dough into the greased baking pan, smoothing the top with a spatula.
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Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set.
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Allow the giant cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and serve!
Nutrition
- Calories : 540kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 95mg
- Sodium : 430mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 7g
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