How To Make Cinnamon Honey Butter
Level up your desserts with this cinnamon honey butter made with powdered sugar, molasses, and honey. Whip it in just 5 minutes!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupsalted butter,at room temperature
- ¾cuphoney
- ½cuppowdered sugar
- 2½tspmolasses
- 2tspcinnamon
Instructions
-
In a mixing bowl, using an electric hand mixer on medium speed, whip together all ingredients for about 2 to 3 minutes until light and fluffy.
Nutrition
- Calories: 539.53kcal
- Fat: 36.84g
- Saturated Fat: 23.33g
- Trans Fat: 1.49g
- Monounsaturated Fat: 9.55g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 57.36g
- Fiber: 0.65g
- Sugar: 56.17g
- Protein: 0.58g
- Cholesterol: 97.61mg
- Sodium: 295.60mg
- Calcium: 31.68mg
- Potassium: 93.45mg
- Iron: 0.48mg
- Vitamin A: 310.69µg
- Vitamin C: 0.29mg
Want to share your own twist on this Cinnamon Honey Butter Recipe or discuss other delicious compound butter ideas? Head over to the Recipe Sharing forum and join the conversation!
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